Shrikhand
Hand prepared by straining probiotic dahi of A2 protein rich Gir Cow milk with sweetness of mishri. Saffron gives it natural colour and dry fruit toppings give it crunchy nutty taste.
Buttermilk
Buttermilk prepared by traditional process through wooden churning of curd made of A2 gir cow milk.
Lassi
Made from bilona method using dahi prepared with Gir Cow A2 milk. Saffron gives it natural colour and dry fruits give it crunchy nutty taste. It is very light and smooth.
Gulab Jamun
Soft khoya (mawa) balls made from DEEP ROOTS Gir cow milk, fried in pure ghee and socked in light sweet chasni.
Rabdi
DEEP ROOTS Gir Cow A2 milk boiled to get pale yellow colour dense milk with thick sliced pieces of creamy malai and is lightly sweetened to get its unique flavour.
Rasgulle
Probiotic rich Mathni Maakhan (natural butter) flavored with cocoa powder to make it tasty chocolate flavored healthy bread spread for chocolate lovers.
Choko Makkhan
Probiotic rich Mathni Maakhan (natural butter) flavored with cocoa powder to make it tasty chocolate flavored healthy bread spread for chocolate lovers.
Natural Makkhan
Natural probiotic maakhan crafted by wooden churning (mathni) of A2 protein rich dahi prepared from DEEP ROOTS Gir Cow milk.
Masala (Garlic) Makkhan
Porbiotic rich Mathni Maakhan (natural butter) flavoured with garlic, origano, chilli flakes and other herbs to make it one of the best healthy bread spread or dip.
